Marinara Braised Chickpeas - Adopted from the Savory Vegan - Written by Rene

INGREDIENTS 

  • 4 tablespoons olive oil 
  • 1/2 large yellow onion diced 
  • 4 cloves garlic diced 
  • 1/2 teaspoon smoked paprika 
  • salt & pepper to taste 
  • red pepper flakes optional 
  • 1 15-ounce can chickpeas drained and rinsed 
  • 1 25-ounce jar marinara sauce 
  • 2 large handfuls chopped kale, spinach, or collard greens  
  • fresh parsley, crusty bread for serving 

                    INSTRUCTIONS

                    Step 1: Heat the oil in a skillet over medium heat. Add the onion, garlic and dry seasonings. Cook down for 2 minutes. Add the chickpeas & Hoboken Farms marinara sauce. Stir to combine and bring to a boil. Lower heat and simmer for 10 minutes. 

                    Step 2: Add the greens and stir until wilted. Taste and adjust seasonings as needed. 

                    Step 3: Serve hot with fresh parsley and crusty bread. 

                    NUTRITION FACTS 

                    Calories: 289kcal | Carbohydrates: 29g | Protein: 9g | Fat: 17g 

                     

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